dancie
14th October 2007, 08:42 PM
CRUNCHY APPLE CRUMBLE
Ingredients:
4 large Granny Smith apples, sliced and cooked in the microwave
1 teaspoon cinnamon, optional
2 cups rolled oats
½ cup plain flour
1 cup soft brown sugar
1 cup margarine
1 cup grated coconut, optional
Method:
Peel , slice and cook the apples on High for 4 minutes . Place the apple slices in a glass bowl and sprinkle with cinnamon. Put the rest of the dry ingredient and margarine In a separate bowl, and mix with a fork to incorporate all the ingredients. Spread over the apple slices and cook in the microwave on High for 6 – 7 minutes. Check the power of your microwave if you need to adjust cooking time. Serve with whipped cream.
Left over apple crumble can be left in the fridge and eaten the following day. The topping is crisp and crunchy and delicious.
Puka Henry.
Ingredients:
4 large Granny Smith apples, sliced and cooked in the microwave
1 teaspoon cinnamon, optional
2 cups rolled oats
½ cup plain flour
1 cup soft brown sugar
1 cup margarine
1 cup grated coconut, optional
Method:
Peel , slice and cook the apples on High for 4 minutes . Place the apple slices in a glass bowl and sprinkle with cinnamon. Put the rest of the dry ingredient and margarine In a separate bowl, and mix with a fork to incorporate all the ingredients. Spread over the apple slices and cook in the microwave on High for 6 – 7 minutes. Check the power of your microwave if you need to adjust cooking time. Serve with whipped cream.
Left over apple crumble can be left in the fridge and eaten the following day. The topping is crisp and crunchy and delicious.
Puka Henry.