Aukiman
7th October 2007, 06:30 PM
Ingredients :
450 g Lean pork
1 teaspoon Salt
1/2 teaspoon Five-spice powder
1 1/2 tablespoons Cornflour
2 slices Fresh root ginger
2 cloves Garlic
1 1/2 tablespoons Soy sauce
1 teaspoon Castor sugar
2 teaspoons Sea salt
1 1/2 teaspoons Szechwan peppercorns, pounded
Vegetable oil for deep-frying
Method :
Cut the pork into thick strips.
Sprinkle and rub with the salt, five-spice powder and cornflour.
Leave to season for 30 minutes.
Finely chop the ginger and garlic.
Heat the oil in a wok or deep-fryer.
When hot, fry half the pork strips over medium heat for 3 1/2 minutes.
Drain and place in a bowl.
Fry the remaining pork strips for 3 1/2 minutes, then drain and add to the bowl.
Add the soy sauce and sugar to the pork, mixing well.
Pour away the oil to use for other purposes, leaving 2 tablespoons.
Re-heat the wok or pan.
When hot, stir in the ginger, garlic, sea salt and pepper over medium heat for 25 seconds.
Pour the once-fried and seasoned pork into the pan.
Turn and stir around quickly so that the pork is evenly coated by the spicy ingredients.
Turn, toss and stir for 1 minute.
Transfer to a heated serving dish.
Serve hot.
450 g Lean pork
1 teaspoon Salt
1/2 teaspoon Five-spice powder
1 1/2 tablespoons Cornflour
2 slices Fresh root ginger
2 cloves Garlic
1 1/2 tablespoons Soy sauce
1 teaspoon Castor sugar
2 teaspoons Sea salt
1 1/2 teaspoons Szechwan peppercorns, pounded
Vegetable oil for deep-frying
Method :
Cut the pork into thick strips.
Sprinkle and rub with the salt, five-spice powder and cornflour.
Leave to season for 30 minutes.
Finely chop the ginger and garlic.
Heat the oil in a wok or deep-fryer.
When hot, fry half the pork strips over medium heat for 3 1/2 minutes.
Drain and place in a bowl.
Fry the remaining pork strips for 3 1/2 minutes, then drain and add to the bowl.
Add the soy sauce and sugar to the pork, mixing well.
Pour away the oil to use for other purposes, leaving 2 tablespoons.
Re-heat the wok or pan.
When hot, stir in the ginger, garlic, sea salt and pepper over medium heat for 25 seconds.
Pour the once-fried and seasoned pork into the pan.
Turn and stir around quickly so that the pork is evenly coated by the spicy ingredients.
Turn, toss and stir for 1 minute.
Transfer to a heated serving dish.
Serve hot.