jojo
17th August 2007, 01:15 PM
1 cup white sugar
1 cup brown sugar
1 teaspoon Vanilla Essence
250g Margarine
2 Eggs
3 1/2 cups SR Flour
1 Packet Choc Chips
Method: Cream together white sugar, brown sugar, vanilla and margarine. Add eggs, self raising Flour and Choc Chips and mix well. Leave for about 15 minutes before rolling into palm sized ball and then placing on Glad Bake (on a tray). Cook at 180 degrees Celsius for 20 to 25 minutes.
Hint: After 12 minutes I swap the bottom and top trays around in the oven to avoid the bottom tray of cookies burning.
1 cup brown sugar
1 teaspoon Vanilla Essence
250g Margarine
2 Eggs
3 1/2 cups SR Flour
1 Packet Choc Chips
Method: Cream together white sugar, brown sugar, vanilla and margarine. Add eggs, self raising Flour and Choc Chips and mix well. Leave for about 15 minutes before rolling into palm sized ball and then placing on Glad Bake (on a tray). Cook at 180 degrees Celsius for 20 to 25 minutes.
Hint: After 12 minutes I swap the bottom and top trays around in the oven to avoid the bottom tray of cookies burning.