jojo
9th September 2007, 05:30 PM
MANGO DAIQUIRI
2 ounces light rum
1 ounce curacao
1/2 cup mango puree
2 tablespoons lime juice
1 tablespoon superfine sugar
1 cup crushed ice
Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.
Serves 1
FROZEN MANGO DAIQUIRI
1 cup chopped peeled mango
2 jiggers (3 ounces) dark rum
1 tablespoon sugar
2 teaspoons fresh lime juice
In a blender, puree mango with rum, sugar, lime juice and 2 cups cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses.
Serves 2
2 ounces light rum
1 ounce curacao
1/2 cup mango puree
2 tablespoons lime juice
1 tablespoon superfine sugar
1 cup crushed ice
Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.
Serves 1
FROZEN MANGO DAIQUIRI
1 cup chopped peeled mango
2 jiggers (3 ounces) dark rum
1 tablespoon sugar
2 teaspoons fresh lime juice
In a blender, puree mango with rum, sugar, lime juice and 2 cups cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses.
Serves 2