jojo
2nd November 2008, 09:43 PM
No Bowl Caramel Slice
250 gram packet of no name arrowroot biscuits
150 grams butter or margarine
1 can sweetened condensed milk
100 grams chocolate bits or grated chocolate
100 grams of slithered almonds.
In a food processor crumb the biscuits. Melt butter and add. Whizz up until combined.
Push into a lined lamington tin.
Sprinkle the chocolate and almonds over the base.
Crack open your sweetened condensed milk an pour over the top.
Bake at 180 degrees C for approximately 20 minutes or until golden brown.
Allow to cool in the tin. Refridgerate preferably. When cool take out of the tin and cut into slices
250 gram packet of no name arrowroot biscuits
150 grams butter or margarine
1 can sweetened condensed milk
100 grams chocolate bits or grated chocolate
100 grams of slithered almonds.
In a food processor crumb the biscuits. Melt butter and add. Whizz up until combined.
Push into a lined lamington tin.
Sprinkle the chocolate and almonds over the base.
Crack open your sweetened condensed milk an pour over the top.
Bake at 180 degrees C for approximately 20 minutes or until golden brown.
Allow to cool in the tin. Refridgerate preferably. When cool take out of the tin and cut into slices