Griffo
11th September 2008, 10:15 AM
The basic of basics.
Saw this the other day and tried it... came out perfect :drool:
Steam or roast the potatoes, don't boil! (white only... none of those coloured potatoes allowed)
mash till fine
add 300ml of warm pouring cream for every 1kg of spud
add 200g of butter for every 1kg of spud
Salt to taste.
mix all together and.....
perfect mash... so simple yet soooo good. :hithere:
Take it easy on the intake though... high in calories
Enjoy!
Saw this the other day and tried it... came out perfect :drool:
Steam or roast the potatoes, don't boil! (white only... none of those coloured potatoes allowed)
mash till fine
add 300ml of warm pouring cream for every 1kg of spud
add 200g of butter for every 1kg of spud
Salt to taste.
mix all together and.....
perfect mash... so simple yet soooo good. :hithere:
Take it easy on the intake though... high in calories
Enjoy!