Aukiman
29th April 2008, 05:30 AM
This ones from foodsafari, have tried it and re-made it quite a few times now its great !
http://i85.photobucket.com/albums/k62/aukiman/misc/ 953625333479eaa931763a.jpg
INGREDIENTS
1.4kg veal (leg, shoulder) diced into 2cm cubes - Beef (chuck steak, gravy beef) or pork (neck, leg) can also be used.
100ml oil
1 large onion, finely chopped
20g sweet Hungarian paprika
5g salt
200ml stock or water
3 cloves garlic
1 tsp Erôs Pista (Hungarian chilli paste)
3 medium banana chillies (250g), roughly chopped
1 large tomato, roughly chopped
DIRECTIONS
1. Sauté onions in oil until golden.
2. Remove from heat and add the paprika ensuring the bright redness and exquisite flavour is released and not burned by the hot oil.
3. After a minute of constant stirring, add stock and return to heat.
4. Reduce until concentrate.
5. Add the cubed meat, salt, crushed garlic and the Hungarian chilli paste and stir well. Cook until meat is half cooked - 30 to 60 minutes, depending on meat,.
6. Add banana chillies and tomato, season and continue to cook until meat is tender
7. Serve with nokedli and cucumber salad.
Nokedli (Galuska)
Serves 10
The dough just needs to be lightly combined. Over mixing will make this dumpling blend unworkable.
INGREDIENTS
800g flour
4 eggs
Pinch salt
650ml water
Melted butter or oil
DIRECTIONS
1. Bring 5 litres of water to the boil with 20g salt.
2. Beat eggs, water and add to sifted flour and salt.
3. Combine lightly and push through dumpling strainer with a spatula into the boiling water.
4. Remove dumplings with a slotted spoon when they rise to the surface of the water.
5. Roll in melted butter or oil before serving.
http://i85.photobucket.com/albums/k62/aukiman/misc/ 953625333479eaa931763a.jpg
INGREDIENTS
1.4kg veal (leg, shoulder) diced into 2cm cubes - Beef (chuck steak, gravy beef) or pork (neck, leg) can also be used.
100ml oil
1 large onion, finely chopped
20g sweet Hungarian paprika
5g salt
200ml stock or water
3 cloves garlic
1 tsp Erôs Pista (Hungarian chilli paste)
3 medium banana chillies (250g), roughly chopped
1 large tomato, roughly chopped
DIRECTIONS
1. Sauté onions in oil until golden.
2. Remove from heat and add the paprika ensuring the bright redness and exquisite flavour is released and not burned by the hot oil.
3. After a minute of constant stirring, add stock and return to heat.
4. Reduce until concentrate.
5. Add the cubed meat, salt, crushed garlic and the Hungarian chilli paste and stir well. Cook until meat is half cooked - 30 to 60 minutes, depending on meat,.
6. Add banana chillies and tomato, season and continue to cook until meat is tender
7. Serve with nokedli and cucumber salad.
Nokedli (Galuska)
Serves 10
The dough just needs to be lightly combined. Over mixing will make this dumpling blend unworkable.
INGREDIENTS
800g flour
4 eggs
Pinch salt
650ml water
Melted butter or oil
DIRECTIONS
1. Bring 5 litres of water to the boil with 20g salt.
2. Beat eggs, water and add to sifted flour and salt.
3. Combine lightly and push through dumpling strainer with a spatula into the boiling water.
4. Remove dumplings with a slotted spoon when they rise to the surface of the water.
5. Roll in melted butter or oil before serving.